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Italian members (10)

Italian members

Food&Food Srl

We are a company made up of about twenty collaborators who are inspired by the business principles proposed by the owner family. Quality and transparency of information are the cardinal principles that allow us to establish direct, lasting and loyal relationships with the customer. We define ourselves as a generalist company, with about 5000 references in the catalog, including dry, fresh and frozen products.

We conceive sustainability as a fundamental modus operandi for the "grounding" of our business. We protect our collaborators, we care about the environmental impact of our headquarters and our vehicles and we guarantee what we offer thanks to our certifications in the marketing of sustainable fishing products, organic products and fair trade products.
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Cantaluppi Tavernerio SpA

At the beginning, it was father Giacinto who, before World War 2, began the distribution of cold cuts and cheeses to shops, restaurants and trattoria of that time.

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Cisalpino sas – La Perla

Born in Savigliano over thirty years ago, Cisalpino was for a long time a family business company, specialized in production and sales of a wide range of typical Italian dairy products.

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Gra.Com. Srl

It was just after War World 2 when Elio and his brother Enzo began to gather a raw butter, full of scents, in the first dairy farms that produced Parmigiano Reggiano near Cavazzona, a village on the border of Modena and Bologna provinces.

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Pasolli Srl

Pasolli was founded in 1964 in a workshop in via Zara in Bolzano, where the company prepared vegetable preserves in oil and vinegar.

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Pezzetta Srl

Pezzetta’s taste tradition comes from far away. Nearly a century of business, three generations at work, but always one target: quality in taste.

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Procacci Srl

Procacci srl is a dynamic and innovative company that produces and distributes food products, especially fresh (even with a very short shelf-life) and frozen items.

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