Pezzetta Srl
Pezzetta’s taste tradition comes from far away. Nearly a century of business, three generations at work, but always one target: quality in taste.
Since the Twenties of the last century, the Pezzetta family went from dairy farm to dairy farm all over Friuli to choose the best cheeses from the best producers. Then they matured them and offered everybody the tastiest and most genuine cheeses from the region.
The baton passed today to Marco and Paolo that, ten years ago, transformed the small warehouse into a new, big office with three thousand square meters. Air-conditioning plants and computerised refrigerated cells for the product best maturation. All this to guarantee quality with the strictest compliance to the hygienic and sanitary regulations and the Quality System, certified UNI EN ISO 9001:2008.
Recently Pezzetta bought and renewed the historic Ovaro Dairy, placed among Carnia mountains, where cheeses from the ancient Friuli tradition are produced.
With the new plant, then, the company completed its development, becoming one of the biggest Friuli entity within the dairy branch.
Besides producing and maturing typical Friuli cheeses, Pezzetta accurately and meticulously researches and selects cheeses, cold cuts and delicacies from all over Italy and beyond, thus supplying to all its customers a wide and prestigious product range.
Additional Info
- Address:
- Via Spilimbergo, 220 – 33034 Fagagna (UD)
- Phone:
- +39 0432 810 827
- Fax:
- +39 0432 810 825
- Email:
- This email address is being protected from spambots. You need JavaScript enabled to view it.
- Website:
- www.pezzetta.it