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Penne with cherry tomatoes, marjoram and mini smoked scamorza, with a pack of Michelangelo Mini Scamorza

Recipe

Summer Pasta with Tomatoes, Marjoram, and Scamorza

A cold pasta with cherry tomatoes, smoked scamorza and fresh marjoram, served at room temperature.

Made with Smoked Scamorza

Ingredients

  • 320 g short pasta (fusilli or penne)
  • 250 g cherry tomatoes
  • 150 g smoked scamorza
  • Fresh marjoram
  • Extra virgin olive oil
  • Salt and pepper

Preparation

  1. Cook the pasta and rinse under cold water.

  2. Cut the cherry tomatoes and scamorza into cubes.

  3. Combine everything in a bowl with fresh marjoram, olive oil, salt, and pepper.

  4. Mix well and serve at room temperature.

Michelangelo products in this recipe

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