Recipe

Savory Pie With Taleggio, Walnuts, and Sage

Name: Savory Pie With Taleggio, Walnuts, and Sage
Ingredients: 250 g flour; 120 ml water; 3 tbsp olive oil; Pinch of salt; 200 g Taleggio cheese; 80 g walnuts; Sage leaves; 1 egg; 50 ml cream (optional); Pepper

A simple olive oil crust filled with cubes of Taleggio, walnuts and sage, bound with egg and cream.

Made with Taleggio PDO

Ingredients

Dough

250 g flour
120 ml water
3 tbsp olive oil
Pinch of salt

Filling

200 g Taleggio cheese
80 g walnuts
Sage leaves
1 egg
50 ml cream (optional)
Pepper

Preparation

Dough: mix flour, water, oil, and salt until smooth. Let rest for 30 minutes.
Roll out the dough, prick with a fork, and line a baking tin.
Cut Taleggio into cubes and spread over the base.
Add chopped walnuts and sage leaves.
Pour over the beaten egg mixed with cream and a pinch of pepper.
Bake at 180 °C (356 °F) for 30–35 minutes.

Michelangelo products in this recipe

MichelangeloTaleggio PDOPiece · 2,3kgView product →

More recipes

Summer Pasta with Tomatoes, Marjoram, and Scamorza

With Smoked Scamorza
Avocado Toast with Grana Padano

With Grana Padano PDO Point
Summer Salad with Pear, Pistachios, and Parmesan

With Parmigiano Reggiano PDO Point

Want these cheeses in your range?

For formats, availability or commercial conditions of the Michelangelo cheeses used in this recipe, contact our team.