Salad with a whole burrata, strawberries, cherry tomatoes and mint, with a pot of Michelangelo Burrata

Recipe

Summer Salad with Burrata and Strawberries

A whole burrata with sliced strawberries, cucumber and salad greens, dressed with lemon, olive oil and fresh mint.

Made with Burrata

Ingredients

  • 200 g strawberries
  • 1 burrata
  • 50 g salad greens of choice
  • 1 cucumber
  • A few fresh mint leaves
  • Juice of half a lemon
  • Extra virgin olive oil
  • Salt and pepper

Preparation

  1. Wash and slice the strawberries. Arrange the salad, burrata, and strawberries on a plate.

  2. Prepare a dressing with lemon juice, olive oil, salt, pepper, and chopped mint.

  3. Toss the salad with the dressing and serve immediately.

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For formats, availability or commercial conditions of the Michelangelo cheeses used in this recipe, contact our team.

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