Frittata with red and yellow peppers and parsley in a pan, with a pack of Michelangelo Italian hard cheese 150 g

Recipe

Peppers and Cheese Frittata

Name: Peppers and Cheese Frittata
Ingredients: 4 eggs; 50 g grated hard cheese; 1–2 bell peppers (red, yellow, or orange), diced; 1 tbsp olive oil; Salt and black pepper; (Optional) fresh herbs like parsley or thyme

Eggs, sautéed bell peppers and grated hard cheese, cooked gently in the pan and lightly browned on top.

Made with Italian Hard Cheese

Ingredients

4 eggs
50 g grated hard cheese
1–2 bell peppers (red, yellow, or orange), diced
1 tbsp olive oil
Salt and black pepper
(Optional) fresh herbs like parsley or thyme

Preparation

Heat olive oil in a pan and sauté the diced peppers until tender.
Beat the eggs with grated cheese, salt, pepper, and optional herbs. Add the cooked peppers.
Pour the mixture into the pan and cook over medium-low heat until the frittata sets. Flip or finish under the grill to lightly brown the top.
Serve hot or warm.