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Wernersson Ost AB

For more than 80 years Wernersson Ost have been enriching Swedish cheese culture and supplying Swedish cheese lovers with delicious cheese.

The current company evolved from the small-scale business, established by Tage Wernersson in 1930, when he started selling cheese in a village shop just outside Ulricehamn in Western Sweden.

Instead of having its own production and cheese factory, Wernersson Ost specializes in maturing and refining cheeses. Wernersson Ost current strategy and core competencies can be summarized in their Cheese Master Concept for Retailers that includes:

Time to market – Short and effective distribution capabilities.

Inspiration & Support – Marketing, education and in-store support.

Width, depth, & variation – Wide range of products and international brands, unique processing techniques and several different types of packaging methods.

Know how – Category insights, range reviews and profitability analyses.

Wernersson Ost is strengthening its position as the largest independent importer of specialty cheeses in Scandinavia. The company has successfully evolved to become the leading cheese wholesaler with Scandinavia and the Baltic states as its home market.

Member of

European Commercial Union